Name: Pigeons in Gravy
Ingredients: pigeons; water; flour; salt

Pigeons in Gravy

Ingredients

pigeons
water
flour
salt

Directions

Cover the pigeons with water in a deep dish.
If the liquid is not thick enough for gravy, mix a little flour with cold water until smooth.
Boil the mixture into the liquid to thicken it.
Pour the gravy over the pigeons.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.