Saratoga Potatoes
Ingredients
Directions
Slice the potatoes with a potato shear.
Soak them in weak alum water.
Fry the potatoes in hot lard, like doughnuts.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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