Name: Summer Squash
Ingredients: young and tender summer squash; butter; coarse sea salt

Summer Squash

Ingredients

young and tender summer squash
butter
coarse sea salt

Directions

If the squash is young and tender, cook it whole. If not, peel, quarter, and remove the seeds.
Steam the squash until tender.
Mash the squash and add butter and coarse sea salt to taste.
Smooth the top of the mashed squash in the serving dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.