Why it works: Egg and butter are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 118,967 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Savoury Omelette
Ingredients
Directions
Prepare
Beat the eggs in a bowl.
Chop the herbs and mix them into the eggs.
Cook and serve
Heat butter in a frying pan over medium heat.
Pour the egg mixture into the pan and cook until set.
Fold the omelette and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + buttertop 17% of all pairsSmell alikemoderateCooked together118,967 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Set into a tender structure as they cook, forming the body of the omelette.
- Butter
- Fat for frying that keeps the eggs from sticking and adds a rich flavour.
The step that matters
Cook and set the eggs over medium heat. Eggs turn tough and rubbery when heated too fast, since their proteins tighten and squeeze out water. Gentle medium heat lets them set softly and stay tender.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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