Steak and Kidney Pie

Ingredients

• 1 lb. steak
• 1 lb. kidney
• ½ lb. lard
• flour

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

1. Preheat the oven to 350°F (175°C).

2. Cut the steak and kidney into small pieces.

3. In a bowl, mix the meat with enough flour to coat.

4. Melt the lard in a pan and add the meat mixture.

5. Cook until browned, then transfer to a pie dish.

6. Cover with a pastry made from flour and water.

7. Bake in the oven for 30-40 minutes until golden brown.