Curried Pork
Ingredients
Directions
Cut the pork into pieces.
Season with curry powder and salt.
Add water to cover the meat.
Simmer until the pork is tender.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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