Sea Kale
Ingredients
Directions
Trim the kale neatly and brush it to remove dust.
Rinse the kale in tepid water and tie it into a small bundle.
Boil the kale in salted water for about 20 minutes until tender.
Drain the kale thoroughly and serve it on toast.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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