Beef Steaks
Ingredients
Directions
Prepare
Scrape the fine sirloin steaks and wipe them with a clean cloth.
Heat the bars of your grill and grease them.
Grill
Place the steaks over clear coals.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Fine sirloin steaks
- Provide the main protein, which browns on the surface while cooking over direct heat.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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