Brown Fricassee
Ingredients
Directions
Cut the chicken into pieces.
Wash and dry the chicken pieces.
Season the chicken with coarse sea salt.
Cook the chicken in water until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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