Pickles
Ingredients
Directions
Use stone or glass jars for pickles.
Completely cover the pickles with vinegar.
Check the jars for a day or two to ensure they remain filled, as the vinegar may sink or be absorbed by the pickles.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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