Indiah Gruel
Ingredients
Directions
Mix 1 tablespoon of Indian meal with a little cold water.
Stir the mixture into 1 pint of boiling water.
Let it boil for 15 minutes.
Add salt to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Indian meal
- Cornmeal that thickens the water into a soft, porridge-like gruel as it cooks.
The step that matters
Mixing the meal with cold water before adding it. Cornmeal stirred directly into hot water can clump into lumps that do not dissolve. Blending it first with a little cold water creates a smooth slurry that disperses evenly when it meets the boiling liquid.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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