Sweet-breads for Invalids
Ingredients
Directions
Place the sweetbreads in a stew-pan.
Add enough water to cover them.
Sprinkle in a little coarse sea salt.
Bring to a boil and then reduce to a simmer.
Cook slowly until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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