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Mutton- Tea

A simple mutton soup made by simmering sliced mutton in water and seasoning with salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Mutton- Tea

Ingredients

Directions

Prepare

  1. Slice the mutton and remove all the fat.

  2. Add the mutton to a pot with cold water.

Cook

  1. Cover and place near the fire for 1 hour.

  2. Simmer for 2 hours.

  3. Add salt to taste.

Serve

  1. Strain the mixture and serve warm.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Mutton
Provides the meat flavour and rich body that the broth is built on.
Cold water
Extracts flavour and gelatin from the meat as it heats slowly, forming the broth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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