Hard Boiled Eggs
Oven, in the book's wordsA hot oven
Ingredients
Directions
Place the eggs in boiling water.
Reduce heat to simmer and cook for 15 minutes.
Remove from heat and immediately transfer to cold water to cool.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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