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Dessert

Coen Flour Pudding

A sweet pudding made from corn flour, milk, sugar, egg, and orange peel, boiled or baked.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Corn and milk are a kitchen classic. They rank in the top 10% of all ingredient pairs, and cooks put them together in 6,955 recipes. Both carry hexanal, which smells green, grassy. The science ↓

Coen Flour Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Make the batter

  1. In a saucepan, mix corn flour, milk, sugar, salt, and grated orange peel.

  2. Stir over medium heat until it boils, about 5 minutes. Remove from heat.

  3. Add the egg, beating until well mixed.

Cook and serve

  1. Pour the batter into a buttered teacup.

  2. Tie it in a small cloth.

  3. Boil for 25 minutes.

  4. Serve hot.

  5. For a variation, bake in a small dish at 350°F (175°C) instead of boiling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Corn + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together6,955 recipes

    Shared aroma: hexanal (green, grassy).

  2. Corn + orangetop 11% of all pairs
    Smell alikemoderate
    Cooked together586 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Corn + flourtop 13% of all pairs
    Smell alikemoderate
    Cooked together6,165 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Flour + milktop 14% of all pairs
    Smell alikelow
    Cooked together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Corn flour
Thickens the milk as its starch swells and sets when it boils.
Milk
Forms the liquid base that the corn flour thickens into a pudding.
Egg
Helps the pudding set and adds richness and body.
Sugar
Sweetens the pudding.

The step that matters

Add the egg off the heat. Egg proteins set at high heat and can curdle or scramble in a boiling mixture. Removing the pan from the heat first lets the egg blend smoothly into the thickened batter.

Swap the orange

How well each one fits the dish's main ingredients (corn, flour, milk, sugar, egg):

  1. Vanillafits better
  2. Raisinfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against corn, flour, milk, sugar, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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