Rules for Boiling Meat
Ingredients
Directions
Wipe the meat thoroughly.
Place the meat into a saucepan of boiling water.
Allow it to boil, then skim off any foam.
Reduce the heat to maintain a gentle boil.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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