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Raw Meat Juice

A raw juice made by finely mincing rump steak and mixing with cold water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Raw Meat Juice

Raw Meat Juice

Ingredients

Directions

  1. Mince the best rump steak finely.

  2. Add cold water in the proportion of 1 part water to 4 parts meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Best rump steak
Provides the main flavour and protein base of the juice.
Cold water
Draws out the meat juices by dilution and helps extract them from the mince.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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