Skip to main content

Curried Cauliflower

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Why it works: Cauliflower and sauce work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 463 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Curried Cauliflower

Ingredients

Directions

  1. Boil the cauliflower until tender.

  2. Prepare curry sauce as for curried eggs.

  3. Heat the cauliflower in the curry sauce.

  4. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + saucetop 22% of all pairs
    Smell alikelow
    Cooked together463 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

You might also like

Cauliflower SoupCauliflower Soup28 recipesCream of Cauliflower SoupCream of Cauliflower Soup22 recipesCreamed CauliflowerCreamed Cauliflower17 recipesEscalloped CauliflowerEscalloped Cauliflower9 recipes