Name: To Make a Beef-Steak Pie
Ingredients: 3-4 pounds tender beef (heuck-bone or rump preferred); mixed spices (to taste); fat and lean pieces of beef; ½ pint gravy

To Make a Beef-Steak Pie

Ingredients

3-4 pounds tender beef (heuck-bone or rump preferred)
mixed spices (to taste)
fat and lean pieces of beef
½ pint gravy

Directions

Cut the beef into small steaks and flatten them.
Season the beef highly with mixed spices.
Layer fat and lean pieces together, rolling them up or arranging them neatly in a pie dish.
Ensure the pie rises in the middle.
Add ½ pint of gravy to the pie.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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