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Codfish Puff

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Codfish Puff

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Preheat the oven to 400°F (200°C).

  2. Place the codfish balls in an earthen baking dish.

  3. Smooth the top of the codfish balls.

  4. Dot the top with butter.

  5. Bake in the hot oven until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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