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Plum Pudding

From an old cookbook · modernised transcription
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Why it works: Plum and nutmeg match in chemistry and in kitchens. They rank in the top 14% of all ingredient pairs, and cooks put them together in 185 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Plum Pudding

Ingredients

Directions

  1. Fill the dough with plums.

  2. Wet the edges of the dough with cold water.

  3. Roll it up, closing the edges tightly.

  4. Steam for at least 1 hour.

  5. Serve in slices with a sauce made of beaten butter and sugar, flavored with nutmeg or other flavoring.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + nutmegtop 14% of all pairs
    Smell alikestrong
    Cooked together185 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Plum + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together710 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Butter + nutmegtop 16% of all pairs
    Smell alikemoderate
    Cooked together24,377 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Sugar + nutmegtop 20% of all pairs
    Smell alikelow
    Cooked together23,364 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and nutmeg barely smell alike, yet cooks put them together in 23,364 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the plum

How well each one fits the dish's main ingredients (butter, sugar, nutmeg):

  1. Vanillafits better
  2. Figfits better
  3. Raisinfits better
  4. Plumthe original

Fit is the average pairing score against butter, sugar, nutmeg. Candidates are from the same food group and used in at least 100 recipes.

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