Partridge, Roasted
Ingredients
Directions
Wrap the partridge in vine leaves when available.
Surround it with bacon.
Tie it up with string.
Spread butter over the partridge.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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