Suet Crust
Ingredients
Directions
Shred the suet and chop it finely.
Mix the suet with the flour.
Add enough water to form a stiff paste.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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