Hard-boiled Eggs
Ingredients
Directions
Boil water in a saucepan.
Add eggs to the boiling water.
Boil for 15 minutes.
Transfer eggs to a deep dish.
Plunge eggs into cold water to cool.
Once cool, shell the eggs.
Cut eggs into quarters and serve on tomato sauce. Sprinkle with salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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