Brussels Sprouts Au Jus
Ingredients
Directions
Trim and wash the Brussels sprouts.
Cook in boiling salted water with a pinch of baking soda for 5 minutes.
Drain the sprouts and place them in boiling stock.
Cook until tender, about 20 minutes.
Dish the sprouts neatly.
Reduce the stock by boiling quickly and pour it around the sprouts.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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