Why it works: Kale and butter work together. They rank in the top 27% of all ingredient pairs, and cooks put them together in 247 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Sea-kale
Ingredients
Directions
Prepare
Wash and scrape the sea kale thoroughly.
Tie it up in bundles of even thickness.
Cook and serve
Boil gently in salted water for 30 minutes until tender.
Drain and serve on toast.
Pour over melted butter or coat with Hollandaise or mousseline sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Kale + buttertop 27% of all pairsSmell alikemoderateCooked together247 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Sea kale
- Is the vegetable being cooked, so its tender texture and mild flavour are the main point of the dish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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