Why it works: Biscuit and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 368 recipes. Both carry maltol, which smells caramel, sweet. The science ↓
Cup Custard
Ingredients
Directions
Prepare the custard and let it cool.
Pour the custard into custard cups.
Place a ratafia biscuit on top of each cup.
Sprinkle with grated nutmeg if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Biscuit + nutmegtop 5% of all pairsSmell alikestrongCooked together368 recipes
Shared aroma: maltol (caramel, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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