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Chantilly Cake, or Cake Trifle

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Raspberry and cream are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,332 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Chantilly Cake, or Cake Trifle

Ingredients

Directions

  1. Bake a rich cake in a mould.

  2. Hollow out the cake to receive the custard.

  3. Option 1: Use an inner mould, butter its outside, and form the cake around it.

  4. Bake, then remove the inner mould to create space for the custard.

  5. Option 2: Fill the regular tin, bake, and carefully cut out the inside of the cake.

  6. Fill the hollow with thick rich custard.

  7. Add a thin layer of raspberry jam on top.

  8. Finish with whipped cream.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raspberry + creamtop 16% of all pairs
    Smell alikelow
    Cooked together1,332 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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