To Stew Carp and Tench
Ingredients
Directions
Scale and prepare the fish.
Sew a piece of bread into the fish's belly to fill the cavity.
Fry the fish as directed previously.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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