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Cauliflower

Boiled cauliflower served plain or with gravy, butter, or white sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cauliflower

Ingredients

Directions

Prepare

  1. Soak a close white head of cauliflower in tepid water for a few minutes.

  2. Break the cauliflower into branches.

Cook and serve

  1. Bring a pot of water to a boil and add the salt.

  2. Add the cauliflower branches to the boiling water and cook for 5 to 10 minutes until tender.

  3. Drain the cauliflower and serve plain, with gravy, butter, or white sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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