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Oyster Broth

A clear broth made by simmering oysters in cold water, seasoned with salt and pepper, served hot with toast.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Oyster and pepper are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 7,663 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Oyster Broth

Ingredients

Directions

Make the broth

  1. Combine the oysters and cold water in a pot.

  2. Simmer gently for 10 minutes over low heat.

  3. Skim off any foam that forms on the surface.

  4. Strain the broth to remove the oysters.

Season and serve

  1. Season with salt and pepper to taste.

  2. Serve hot with toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Oyster + peppertop 22% of all pairs
    Smell alikelow
    Cooked together7,663 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oysters
Release their briny flavor and natural liquor into the water as they simmer.
Cold water
Serves as the liquid base that extracts flavor from the oysters during gentle simmering.

The step that matters

Simmer gently. A gentle simmer extracts flavor without toughening the oysters or clouding the broth. Boiling hard can make the oysters rubbery and the liquid cloudy, and it pushes foam into the broth.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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