Stock, and Clear Soups

Ingredients

• water
• meat
• bone
• coarse sea salt

Directions

1. In a pot, combine water, meat, bone, and coarse sea salt.

2. Bring the mixture to a boil and then reduce the heat to maintain a temperature between 170°F to 180°F (77°C to 82°C).

3. Pour the broth into china or enamelled basins and let it cool.

4. Remove all fat from the surface.

5. Store the broth in a cool place, similar to how milk is stored.

6. Boil the broth daily to ensure safety before using it for soup.