Boiling Fresh Meat
Ingredients
Directions
Place the meat in a pot with cold water.
Slowly bring the water to a boil, skimming off any scum that rises.
Once the surface is clear and the water is boiling, add the vegetables.
Simmer until the vegetables are cooked.
Remove the vegetables from the pot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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