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Macaroni and Rice

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Macaroni and Rice

Ingredients

Directions

  1. Bring a large pot of water to a boil.

  2. Add a pinch of coarse sea salt to the boiling water.

  3. Add the macaroni to the boiling water.

  4. Cook the macaroni, testing occasionally with a fork until tender but not soft.

  5. Drain the macaroni and serve as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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