Chicken Cream or Mince
Ingredients
Directions
Boil the chicken in water until cooked.
Remove the breast and upper part of the leg.
Mince the cooked chicken.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Young chicken
- Provides the meat that is cooked, separated and minced into the dish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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