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To Dress Broccoli

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Dress Broccoli

Ingredients

Directions

  1. Cut the broccoli heads with short stalks and remove the tough skin.

  2. Tie the small shoots into bunches and boil them for a shorter time than the heads.

  3. Add salt to the boiling water.

  4. Serve with or without toast.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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