Why it works: Cucumber and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,409 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
With Brown Gravy
Ingredients
Directions
Stew peas, cucumbers, and cabbage lettuces in a little broth.
Add the vegetables to the veal and let them simmer for 10 minutes.
Pour the sauce and vegetables over the veal.
Serve with forcemeat balls around the dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + lettucetop 1% of all pairsSmell alikestrongCooked together1,409 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + lettucetop 4% of all pairsSmell alikestrongCooked together622 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Peas + lettucetop 5% of all pairsSmell alikestrongCooked together1,293 recipes
Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).
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Peas + cucumbertop 5% of all pairsSmell alikestrongCooked together629 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + peppertop 5% of all pairsSmell alikemoderateCooked together4,081 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (cucumber, cabbage, lettuce, veal, pepper, cream, butter):
- Chestnutfits better
- Beansfits better
- Walnutfits better
- Peasthe original
Fit is the average pairing score against cucumber, cabbage, lettuce, veal, pepper, cream, butter. Candidates are from the same food group and used in at least 100 recipes.
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