Water Gruel
Ingredients
Directions
Gradually add the oatmeal to the water, stirring until smooth.
Bring the mixture to a boil, stirring well to prevent it from boiling over.
After 15 minutes, strain the mixture.
Add salt and butter when serving, stirring until the butter is melted.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Thickens the water into a porridge as its starch swells during cooking.
- Butter
- Adds richness and a silky mouthfeel to the finished oatmeal.
The step that matters
Bring the mixture to a boil, stirring well. Oatmeal starch can thicken quickly and scorch on the bottom or foam over the pot. Constant stirring spreads heat evenly and prevents both problems.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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