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To Broil Mutton Chop

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Broil Mutton Chop

Ingredients

Directions

  1. Cut mutton chops from the middle of the hind loin, about the same thickness as steaks.

  2. Broil the chops like steaks, giving them equal attention.

  3. Sprinkle a little coarse sea salt on the chops before serving.

  4. Serve immediately without butter, as the chop is sufficiently fatty.

  5. Optionally, serve with mushroom sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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