Ox-tail Soup

Ingredients

• brown soup
• 2 or 3 ox tails
• ketchup

Directions

1. Prepare a quantity of brown soup as previously directed.

2. Separate the ox tails at the joints into pieces.

3. Add the pieces to the soup and boil until the meat is tender but not falling off the bones.

4. Stir in a little ketchup and serve with the pieces of tail in the soup.