Beef-steak Pie
Ingredients
Directions
Cut the steaks into long strips.
Season the strips and roll them with fat.
Place the strips in a dish with paste around the edges.
Add a little water or gravy to the dish.
Cover with short crust or puff paste, pressing it down around the edges.
If desired, mix in a few oysters for added flavor.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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