Indian Mush
Ingredients
Directions
Bring a large saucepan of water to a boil.
Gradually stir in cornmeal using a mush stick until well combined.
Continue stirring until the mixture thickens.
Cook for a few minutes until the desired consistency is reached.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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