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Pea-Soup

A soup made with rabbit, onions, peas, carrots, and potatoes, seasoned with salt.

From an old cookbook · modernised transcription
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Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pea-Soup

Ingredients

Directions

Cook the rabbit

  1. Boil the rabbit until tender.

  2. Remove the rabbit and smother it in sautéed onions.

Add the vegetables

  1. In the same pot, add peas, carrots, and potatoes.

  2. Season with salt and cook until vegetables are soft.

  3. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Carrot + potatotop 4% of all pairs
    Smell alikestrong
    Cooked together3,107 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Onion + carrottop 6% of all pairs
    Smell alikemoderate
    Cooked together21,601 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Peas + carrottop 7% of all pairs
    Smell alikemoderate
    Cooked together2,994 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Peas + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together1,016 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Peas
Provide the main body and sweet, earthy flavor of the soup.
Potatoes
Break down as they cook, adding body and thickening the soup.
Carrots
Add sweetness and color while softening into the soup.
Onions
Sautéed to build savory, browned aromatic flavor.

Swap the peas

How well each one fits the dish's main ingredients (rabbit, onion, carrot, potato):

  1. Beansfits better
  2. Lentilsfits better
  3. Peanutfits better
  4. Peasthe original

Fit is the average pairing score against rabbit, onion, carrot, potato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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