Why it works: Flour and milk are a kitchen classic. They rank in the top 14% of all ingredient pairs, and cooks put them together in 78,219 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Vest or Suffolk Dumplings
Ingredients
Directions
Make a light dough with yeast, using milk instead of water.
Let the dough rise for 1 hour in a warm place.
Bring a large pot of water to a boil.
Shape the dough into balls the size of a medium apple.
Drop the balls into the boiling water and cook for 20 minutes.
Check doneness by inserting a clean fork; it should come out clear.
Tear the dumplings apart with two forks and serve immediately with meat, or with sugar and butter, or salt.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + milktop 14% of all pairsSmell alikelowCooked together78,219 recipes
Shared aroma: isobutyraldehyde (malty, green).
Flour and milk barely smell alike, yet cooks put them together in 78,219 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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