Ox-rump Soup
Ingredients
Directions
Prepare the ox-rump like a gravy soup.
Add water and your preferred seasonings.
Simmer gently on a slow fire, ensuring it does not burn.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Ox-rump
- Provides the meat and rich flavour that form the body of the soup.
The step that matters
Simmer gently on a slow fire. Gentle heat lets collagen in the meat break down slowly into a tender texture and savoury broth, while high heat can scorch the bottom of the pot and make the soup taste burnt.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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