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Pears

Pears baked with cloves, lemon peel, red wine, and sugar.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Pears

Why it works: Pear and red wine work together. They rank in the top 6% of all ingredient pairs, and cooks put them together in 64 recipes. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

Pears

Ingredients

Directions

Prepare

  1. Pare and quarter the pears, keeping one whole.

Bake and serve

  1. Place the pears in a deep earthen pot with cloves, lemon peel, red wine, and sugar according to the size or number of pears. Use ½ cup of wine for a dozen pears, adding more wine and sugar if they are large.

  2. Cover the pot tightly with paper and bake.

  3. Serve hot or cold.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pear + red winetop 6% of all pairs
    Smell alikemoderate
    Cooked together64 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  2. Pear + clovetop 7% of all pairs
    Smell alikestrong
    Cooked together512 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Clove + red winetop 8% of all pairs
    Smell alikemoderate
    Cooked together849 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  4. Clove + lemontop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  5. Pear + lemontop 13% of all pairs
    Smell alikemoderate
    Cooked together942 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pears
Form the main body of the dish, softening as they bake in the wine.
Red wine
Provides moisture and acidity, and helps the pears soften and take on flavour as they bake.
Sugar
Adds sweetness, balanced against the acidity of the wine and lemon peel.

Swap the lemon

How well each one fits the dish's main ingredients (pear, clove, red wine, sugar):

  1. Plumfits better
  2. Applefits better
  3. Quincefits better
  4. Lemonthe original

Fit is the average pairing score against pear, clove, red wine, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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