H Ater Gruel
Ingredients
Directions
Gradually add the oatmeal to the water, stirring until smooth.
Bring the mixture to a boil, stirring well to prevent it from boiling over.
After 15 minutes, strain the mixture.
Add salt and butter when serving, stirring until the butter is incorporated.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Thickens the water into a smooth, starchy gruel as it cooks.
- Butter
- Adds richness and a silky mouthfeel to the finished gruel.
The step that matters
Bring the mixture to a boil, stirring well. Oatmeal starch can scorch on the bottom and the foam can boil over, so constant stirring keeps the mixture smooth and prevents spills.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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