Cabbages or Savoys
Ingredients
Directions
Wash the cabbages thoroughly between each leaf.
Cut the cabbages and boil them in plenty of water with a little salt and baking soda, lid off, until tender.
Drain the cabbages well and place them in a serving dish.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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