Why it works: Brussels sprouts and butter work together. They rank in the top 34% of all ingredient pairs, and cooks put them together in 20 recipes. Both carry trans-2-hexenal, which smells green, leafy. The science ↓
Brussels Sprouts
Ingredients
Directions
Wash and trim the Brussels sprouts.
Boil water with coarse sea salt.
Add the sprouts to the boiling water and cook until tender.
Drain and serve with melted butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Brussels sprouts + buttertop 34% of all pairsSmell alikelowCooked together20 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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