Why it works: Turkey and pepper are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,636 recipes. Both carry myristicin, which smells spice, warm. The science ↓
A Turkey
Ingredients
Directions
Carve slices off the breast of the turkey, starting from the top and going through the forcemeat.
Remove the flesh from the wings in a similar manner.
Carve the breast across nearly to the back, but do not completely separate it for better presentation.
After carving the breast, remove the pinions and legs by cutting at the joints.
Score the gizzard and broil it, seasoning with cayenne and coarse sea salt.
Serve a slice of liver with the turkey.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turkey + peppertop 15% of all pairsSmell alikemoderateCooked together1,636 recipes
Shared aroma: myristicin (spice, warm).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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